This Five-Course Wine Pairing Dinner features wines from the South of France in Cotes du Rhone and Provence paired with Provencal cuisine based on olive oil and fresh vegetables. This dinner will be presented by Mario Scanu of Winebow Imports.
Date: March 23, 2024
Time: 6-9pm (Doors open at 5:45pm)
Location: Ivy Ballroom
Tickets: $99.00 per person plus tax and 20% gratuity
*Secure your seat with a $20 deposit, Balance will be due upon arrival.
*For any food allergies and/or seating requests, please contact Neal at [email protected].
Learn more about Winebow Wine & Spirits: https://www.winebow.com/
Château de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the château. The property has been in the hands of Louis Barruol’s family since 1490. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.
All items are non-refundable under any circumstances.